Premium Acacia Wood Cutting Board

Dense acacia takes daily chopping without scarring easily and without dulling a blade the way glass or stone boards do, which is the balance that keeps this one on the counter rather than in a cupboard. The deep, variable grain and warm colour suit a kitchen bench or dining table with a natural, considered feel, at home in modern rustic or Japandi settings. It carries bread, cheese and olives to the table just as comfortably, doing the job of a board and a platter in one, with grain and tone varying slightly from board to board. Hand wash and dry it standing upright, oiling the timber every few weeks.